World-renowned Michelin starred chef Alain Passard’s The Art of Cooking with Vegetables is a stylish take on the vegetarian cookbook format.
Blending the gastronomic with art, Passard perfectly recreates the class and reputation of his world famous Paris restaurant L'Arpège. The book is laid out by season and every recipe is accompanied with precise directions as to what to drink in order to enhance the flavours of the meal. Recipes such as 'globe artichokes with bay leaves and lime' and 'red beetroot with lavender and crushed blackberries' allow you to enjoy a taste of Passard’s celebrated restaurant at home. Perfect for vegetable-loving foodies, The Art of Cooking with Vegetables raises the bar on upmarket vegetable cookbooks.
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